My mission is to raise food awareness among teenagers, teach them to make their food. Back in 2012, I started sharing my desserts with the people around me and they supported me, now after building successful brands, it’s time for me to go back to the community and give them basic tools for healthier living. Obesity is still a tremendous problem during school age. Nevertheless, healthy eating is simple, easy to achieve.
And what I’m striving to make trough youngster is a change in their current eating habits, by creating a safe and supportive environment, empower them to try new things, to deal with failure, and develop entrepreneurial skills through cooking. My recent activities include workshops, live sessions, talks in schools. I firmly believe in a supportive environment, and my purpose is to be that support.