17 Oct This Cheese is Nuts, for Real!
Truffle cream cheese and plant-based mozzarella balls. No diary, made with soaked cashews, coconut oil, salt, tapioca starch. Delicious lunch on the last day of our #Beloved retreat with Srimati (also known as Julie Piatt), author of the book “This Cheese is Nuts” and podcast Divine Throughline. Can’t wait to go home, clean up my kitchen and make some food. Vegan Cheese. Inspired!